K-Casein - an overview | ScienceDirect Topics
Rennet in cheese - the science: how rennet works
Increased gene dosage for β- and κ-casein in transgenic cattle improves milk composition through complex effects | Scientific Reports
Natural variation in casein composition of milk | Semantic Scholar
Lactic acid‐mediated isolation of alpha‐, beta‐ and kappa‐casein fractions by isoelectric precipitation coupled with cold extraction from defatted cow milk - Thekkilaveedu - 2020 - International Journal of Dairy Technology - Wiley Online Library
Casein - Bioscience Notes
Genetic variation of Kappa-casein in South African goats | Semantic Scholar
Nutrients | Free Full-Text | The Role of Bovine Kappa-Casein Glycomacropeptide in Modulating the Microbiome and Inflammatory Responses of Irritable Bowel Syndrome
Kappa Casein - an overview | ScienceDirect Topics
Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study | Journal of Agricultural and Food Chemistry
K-Casein - an overview | ScienceDirect Topics
a) Schematic representation of κ-casein micelles in conditions used in... | Download Scientific Diagram
Kappa-Casein - an overview | ScienceDirect Topics
K-casein - Wikipedia
k-Casein = 70 PAGE, lyophilized powder 9000-71-9
Protein reactivity of kappa-CGN and casein. Figure used with permission... | Download Scientific Diagram
IJMS | Free Full-Text | Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome
MS 2.03 Milk Proteins - Barista Hustle
Ultimate Guide to Casein · HealthKart
Kappa-Casein - an overview | ScienceDirect Topics
Rennet in cheese - the science: how rennet works
Breeding for Kappa Casein to Increase Cheese Yield :: The Bullvine - The Dairy Information You Want To Know When You Need It
Casein - Wikipedia
K-Casein - an overview | ScienceDirect Topics
Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium | ACS Food Science & Technology
